EDEMA-EYEN, U. .; OHWODE, J. O. .; EGBUNE, E. O. . .; DENNIS-EBOH, U. .; EZEDOM, T. .; EBOSETALE, M. A. .; EFOGUAH, O. .; ELUMAH, P. E. .; TONUKARI, N. J. . . Effect of boiling on the pH, glucose and soluble proteins contents of waterleaf (Talinum fruticosum), bitter leaf (Vernonia amygdalina) and fluted pumpkin (Telfairia occidentalis). NIGERIAN JOURNAL OF SCIENCE AND ENVIRONMENT, [S. l.], v. 21, n. 1, 2023. Disponível em: https://delsunjse.com/index.php/njse/article/view/136. Acesso em: 16 jul. 2024.