OTOBRISE, C. . THE EFFECT OF BOILING, FRYING, ROASTING AND RIPENING STAGES ON THE NUTRITIONAL QUALITY OF PLANTAIN (Musa paradisiaca). NIGERIAN JOURNAL OF SCIENCE AND ENVIRONMENT, [S. l.], v. 21, n. 1, 2023. Disponível em: https://delsunjse.com/index.php/njse/article/view/130. Acesso em: 20 may. 2024.