ONOJAKE , M. C.; OSAKWE , J. O. Chemical composition of edible Oyster and Thales shells by X-ray fluorescence spectroscopy. NIGERIAN JOURNAL OF SCIENCE AND ENVIRONMENT, [S. l.], v. 18, n. 2, 2022. Disponível em: https://delsunjse.com/index.php/njse/article/view/24. Acesso em: 2 may. 2024.