AGANBI, E.; ANIGBORO, A. A. .; TONUKARI, N. J. . CHANGES IN GLUCOSE, AMYLASE AND SOLUBLE PROTEINS LEVELS IN SOLID STATE FERMENTED YAM (DIOSCOREA SPP.) PEELS BY RHIZOPUS OLIGOSPORUS. NIGERIAN JOURNAL OF SCIENCE AND ENVIRONMENT, [S. l.], v. 18, n. 1, 2022. Disponível em: https://delsunjse.com/index.php/njse/article/view/48. Acesso em: 14 aug. 2022.