EGOAMAKA , O. E.; EZE, E. .; EDWARDS, R. A. .; EZEDOM, T.; TONUKARI, N. J. . Enhancement of the nutritional value of elephant grass (Pennisetum purpureum Schum.) for use as animal feeds and for xylanase production. NIGERIAN JOURNAL OF SCIENCE AND ENVIRONMENT, [S. l.], v. 19, n. 2, 2022. Disponível em: https://delsunjse.com/index.php/njse/article/view/7. Acesso em: 28 mar. 2024.