OYUBU, L.; JEWO. , A.; IKPEFAN , J. ANTIBIOTIC SUSCEPTIBILITY PATTERN OF BACTERIAL ISOLATES FROM COMMERCIALLY PREPARED SLICED, SAUCED ROASTED BEEF (SUYA) IN ABRAKA, DELTA STATE, NIGERIA. NIGERIAN JOURNAL OF SCIENCE AND ENVIRONMENT, [S. l.], v. 20, n. 2, 2022. Disponível em: https://delsunjse.com/index.php/njse/article/view/89. Acesso em: 4 may. 2024.