E. Aganbi, A. A. . Anigboro, and N. J. . Tonukari, “CHANGES IN GLUCOSE, AMYLASE AND SOLUBLE PROTEINS LEVELS IN SOLID STATE FERMENTED YAM (DIOSCOREA SPP.) PEELS BY RHIZOPUS OLIGOSPORUS”, NJSE, vol. 18, no. 1, Jun. 2022.