Edema-Eyen U, Ohwode JO, Egbune EO, Dennis-Eboh U, Ezedom T, Ebosetale MA, Efoguah O, Elumah PE, Tonukari NJ. Effect of boiling on the pH, glucose and soluble proteins contents of waterleaf (Talinum fruticosum), bitter leaf (Vernonia amygdalina) and fluted pumpkin (Telfairia occidentalis). NJSE [Internet]. 2023 Jun. 22 [cited 2024 Jul. 16];21(1). Available from: https://delsunjse.com/index.php/njse/article/view/136