Aganbi E, Anigboro AA, Tonukari NJ. CHANGES IN GLUCOSE, AMYLASE AND SOLUBLE PROTEINS LEVELS IN SOLID STATE FERMENTED YAM (DIOSCOREA SPP.) PEELS BY RHIZOPUS OLIGOSPORUS. NJSE [Internet]. 2022 Jun. 23 [cited 2024 Apr. 26];18(1). Available from: https://delsunjse.com/index.php/njse/article/view/48