Oyubu L, Jewo. A, Ikpefan J. ANTIBIOTIC SUSCEPTIBILITY PATTERN OF BACTERIAL ISOLATES FROM COMMERCIALLY PREPARED SLICED, SAUCED ROASTED BEEF (SUYA) IN ABRAKA, DELTA STATE, NIGERIA. NJSE [Internet]. 2022 Dec. 5 [cited 2024 May 5];20(2). Available from: https://delsunjse.com/index.php/njse/article/view/89